Anders Næss has been running an ecological grainfarm in Buskerud for 20 years and has been an entrepeneur for the mill- and seed enterprise Økologisk Spesialkorn (which are now owned by 11 ecograin farmers). He specialises in old graintypes and their cultivation, nutritional aspects and baking properties. Næss is an eager sourdough-baker for testing of grain. His favorite flours are: spelt, emmer and svedjerug.

RELATED EVENT

Monday, 14.10.

Cultivating Stories

5pm–9pm

+++FULLY BOOKED+++

•Introduction to traditional grain and sourdough baking
•With Anders Næss (Spesialkorn) and Mariann Kvarme (Bakstehuset)
•As part of Cultivating Stories by Åsa Sonjasdotter
•Admission free, in English
•Bakstehuset, Askvegen 451, 5307 Ask (Askøy)
•Meeting point for shuttle: 5pm, Belgin, Rasmus Meyers allé 3, 5015 Bergen

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